Gelato, with its creamy texture and rich flavors, offers a more intense and smoother taste than traditional ice cream. Made with less air and more milk, it provides a dense, velvety bite that perfectly complements the array of flavors, from classic chocolate to vibrant pistachio.

Sorbet presents a refreshing contrast with its light, fruity base, free from dairy, yet bursting with natural flavors like tangy lemon or sweet raspberry. Whether enjoyed on a hot summer day or as a sweet treat to end a meal, gelato and sorbet are perfect for those seeking both indulgence and refreshment in every spoonful.